Vegan Protein Cookies

(1 customer review)

$18.95

For all the Vegan Cookie Monsters out there, these are for you! In either Loaded Choc for you chocaholics, or Organic Coconut and Date for the more sensible among us, these vegan Protein Cookies are the snack you’ve been waiting for! Bake a fresh batch when you need, these are the perfect protein snack on the go. Using only the highest quality and organic ingredients, our Protein Cookies are easy to prepare and bake, taste amazing, and (don’t tell the kids) are a healthy treat option for when you need it the most!

Using the best plant protein blend on the market, our own specially developed blend, each slice packs a protein punch like no other cookies you’ll find. Quick and easy to make, simply mix with water and apple sauce, bake, and devour!

Macros per serve:

Loaded Choc
5.7G Protein | 1.8G Fats | 17.4G Carbs

Organic Coconut and Date
4.5G Protein | 1.5G Fats | 21.9G Carbs

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1 review for Vegan Protein Cookies

  1. Melanie

    Awesome protein breakfast to start the day, we put fresh fruit on top of our pancakes and it was delicious! Stayed full for ages as well whereas I normally get hungry shortly after breakfast again but not with these beauties!

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Loaded Choc
Ingredients: *Wheat Flour, *Raw Sugar, Chocolate Solids (evaporated cane juice, unsweetened chocolate, cocoa butter, roasted soy flour, vegetable oil, emulsifiers [sunflour lectin 476, soy lectin], Protein Blend (*Pea protein isolate, *Rice protein isolate, Natural Vanilla Flavour, Cream Flavour, Guar Gum (412), Xantham Gum (415), Dextrose, Sucralose (955), Stevia (960)), *Cacao, Flaxseed, Chia Meal.

*Organic Ingredients
Allergy Advice: Contains Gluten & Soy

 

Organic Coconut & Date
Ingredients: *Wheat Flour, *Raw Sugar, *Dates (22%), Protein Blend (*Pea protein isolate, *Rice protein isolate, Natural Vanilla Flavour, Cream Flavour, Guar Gum (412), Xantham Gum (415), Dextrose, Sucralose (955), Stevia (960)), Flaxseed, *Quinoa, Coconut (4%), Chia Meal.

*Organic Ingredients
Allergy Advice: Contains Gluten